Padraig Howley

TV cook, food writer, producer, dad and very lovely person, Donal Skehan chats to James about how his food empire operates, Howth, cookies and why Sweden is the place to be in Summer.

James & Wiliam chat through their recent travels in the west of Ireland. Places mentioned: https://www.slowcabins.ie/ https://www.instagram.com/wildbeanskinvara https://www.instagram.com/cuckoocraftanddesign https://www.moransoystercottage.com/ https://www.linnanesbar.com/ https://www.eangalway.com/ https://coffeewerkandpress.com/ https://charliebyrne.ie/ https://www.burrennaturesanctuary.ie/ https://burrenperfumery.com/ https://www.fiddleandbow.ie/ https://vaughans.ie/ https://www.discoverireland.ie/clare/michael-cusack-centre https://www.saunasuaimhneas.com/ https://www.facebook.com/people/Joes-cafe/100063498133050/ https://www.instagram.com/dodicafe/?hl=en https://markethouseennistymon.ie/ https://www.instagram.com/oceanlodge_doonbeg

James chats to the Air Frier / Slow Cooker genius that is Nathan Anthony (AKA Bored of Lunch) about how he became king of two appliances. There's nothing he wouldn't try air fry or slow cook. It's a lovely insight into how he got started and maintains his army of loyal followers - and now readers! Search 'Bored of Lunch' on Amazon or in local book stores to get your hands on his two new cookbooks.

James chats to BFFs Jack & Jacob about friendship, building a sandwich empire & nostalgic dinners.

James chats to OMGWACA creators Emer McLysaght & Sarah Breen about what they & Aisling like to eat. They talk about a recent trip to a gorgeous island off the coast of Ireland, the anatomy of a perfect Sunday Roast and a forgotten culinary gem of Dublin.