Into The West
9 January 2023James & Wiliam chat through their recent travels in the west of Ireland.
Places mentioned:
https://www.slowcabins.ie/
https://www.instagram.com/wildbeanskinvara
https://www.instagram.com/cuckoocraftanddesign
https://www.moransoystercottage.com/
https://www.linnanesbar.com/
https://www.eangalway.com/
https://coffeewerkandpress.com/
https://charliebyrne.ie/
https://www.burrennaturesanctuary.ie/
https://burrenperfumery.com/
https://www.fiddleandbow.ie/
https://vaughans.ie/
https://www.discoverireland.ie/clare/michael-cusack-centre
https://www.saunasuaimhneas.com/
https://www.facebook.com/people/Joes-cafe/100063498133050/
https://www.instagram.com/dodicafe/?hl=en
https://mark...
Padraig Howley
James has a chat with Padraig Howley about his pet robin, music, fashion and his plant based food journey. This podcast is sponsored by Oatly.
12 March 2023 Finished
Donal Skehan, Cookies & Howth
TV cook, food writer, producer, dad and very lovely person, Donal Skehan chats to James about how his food empire operates, Howth, cookies and why Sweden is the place to be in Summer.
24 February 2023 Finished
Urrr Fraaarrr | Bored of Lunch's Nathan Anthony
James chats to the Air Frier / Slow Cooker genius that is Nathan Anthony (AKA Bored of Lunch) about how he became king of two appliances. There's nothing he wouldn't try air fry or slow cook. It's a lovely insight into how he got started and maintains his army of loyal followers - and now readers! Search 'Bored of Lunch' on Amazon or in local book stores to get your hands on his two new cookbooks.
30 December 2022 Finished
Jack, Jacob & Creating Griolladh
James chats to BFFs Jack & Jacob about friendship, building a sandwich empire & nostalgic dinners.
14 December 2022 Finished
OMG What Would Aisling Eat?
James chats to OMGWACA creators Emer McLysaght & Sarah Breen about what they & Aisling like to eat. They talk about a recent trip to a gorgeous island off the coast of Ireland, the anatomy of a perfect Sunday Roast and a forgotten culinary gem of Dublin.
20 November 2022 Finished