Irish Food History: From B.C. Times to the Grogan’s Toastie
12 October - 1 hour 2 minsIrish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, editors Dorothy Cashman and Máirtín Mac Con Iomaire join me to go through this collection.
The book is available from: https://booksupstairs.ie/product/irish-food-history-a-companion/
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