Friday Food with Gary O'Hanlon
20 September - 6 minsIt's time for Friday Food and today Gary O’Hanlon, Head Chef at the K Club talks us through Sweetcorn Veloute with Crab Nage recipe.
It's time for Friday Food and today Gary O’Hanlon, Head Chef at the K Club talks us through Sweetcorn Veloute with Crab Nage recipe.
The Pat Kenny Show
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