What we'll eat on a warmer planet
5 July - 50 minsFrom the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.
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Unapologetically loud women who push boundaries — but not without pushback
49 mins
30 August Finished
