Streams of medicines: what’s hiding in the UK’s waterways?

Robin McKie reflects on his 40 years as science editor for the Observer and tells Madeleine Finlay about the game-changing discoveries and scientific controversies that he’s reported on during that time. He describes how the discovery of the structure of DNA revolutionised science, what he learned about misinformation from the HIV/AIDS pandemic and why cold fusion and the millennium bug failed to live up to their hype.. Help support our independent journalism at theguardian.com/sciencepod

Switzerland is leading the world in purifying its water of micropollutants, a concoction of chemicals often found in bodies of water that look crystal clear. They include common medicines like antidepressants and antihistamines, but have unknown and potentially damaging consequences for human and ecosystem health. In the second of a two-part series, Phoebe Weston travels to Geneva to find out how the country has transformed its rivers from sewage-filled health hazards to pristine swimming spots. She tells Madeleine Finlay how a public health disaster in the 1960s spurred the government to act, and what the UK could learn from the Swiss about taking care of a precious national asset.. Help support our independent journalism at theguardian.com/sciencepod

Invertebrates don’t get the attention lavished on cute pets or apex predators, but these unsung heroes are some of the most impressive and resilient creatures on the planet. So when the Guardian opened its poll to find the world’s finest invertebrate, readers got in touch in their droves. A dazzling array of nominations have flown in for insects, arachnids, snails, crustaceans, corals and many more obscure creatures. Patrick Barkham tells Madeleine Finlay why these tiny creatures deserve more recognition, and three readers, Sandy, Nina and Russell, make the case for their favourites.. Help support our independent journalism at theguardian.com/sciencepod

While other diet fads come and go, the ultra low carbohydrate Keto diet seems to endure. But as scientists begin to understand how the diet works, more is also being discovered about its risks. To find out more, Madeleine Finlay speaks to Javier Gonzalez, professor in the department of health at the University of Bath, with a special interest in personal nutrition. He explains how the diet works, what it could be doing to our bodies and what could really be behind the weight loss people experience while on it. Help support our independent journalism at theguardian.com/sciencepod

The genetic testing firm 23andMe has filed for bankruptcy, another twist in the story of a company that promised a pioneering approach to precision health. Now users are scrambling to delete their personal data, with the future ownership of the firm uncertain. To understand the highs and lows of 23andMe’s journey, Madeleine Finlay hears from the Guardian US tech reporter and editor Johana Bhuiyan, and from Timothy Caulfield, a professor of law at the University of Alberta, who has a special interest in health and biotechnology. Help support our independent journalism at theguardian.com/sciencepod