Scientists create the world’s thinnest pasta!
22 November - 7 mins
Podcast Series
Moncrieff Highlights
Until now, the world’s thinnest pasta has been made in a village in Sardinia, the so-called ‘Threads of God’ pasta. But now, a crowd of scientists in London has created one that is 200 times thinner than a human hair!
Joining Seán to discuss is Adam Clancy, a lecturer in Materials Chemistry at University College London...
Image: Beatrice Britton / Adam Clancy
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