Can ‘greenwashing’ be seen in our food?
5 March - 6 mins
Podcast Series
Moncrieff Highlights
You will inevitably encounter many phrases while out shopping trying to convince you how natural the food you are buying is. Does 'free range' actually mean what you think it does?
Are we getting conned by ‘greenwashing’ claims on our food products?
Joining Sean to discuss is Paula McIntyre, Chef and Food Writer and Chair of the Irish Food Writers Guild.
Series Episodes
